Quick pud!

Needed to make a pud with no cooking required as my oven went kaaaaput! So I did the following, chocolate cake (which I already had from offcuts of a birthday cake) I cubed it and put into the bottom of a trifle bowl.

A jar of black cherries (can be pie filling, frozen cherries or even jam), I managed to snag some at aldi which were leftover from “American” themed special offers. I put about a third of a jar and some of the juice onto the cake followed by a pack of chocolate angel delight (300ml of milk whisked up with the contents of the packet) and topped with double cream & sprinkles.

Easy peasy when your in a hurry and the kids loved it!